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Machacado con Huevo (Eggs with Shredded Beef)

Machacado con Huevo (Eggs with Shredded Beef): a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Limbo@MX C, CC BY-SA 2.5; https://commons.wikimedia.org/wiki/File:Machacado_con_huevo.jpg; https://creativecommons.org/licenses/by-sa/2.5. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Machacado con Huevo (Eggs with Shredded Beef)

Photo: Limbo@MX C · CC BY-SA 2.5. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 10
Difficulty: Medium

Ingredients

  • •1 tablespoon butter or margarine
  • •6 large eggs , lightly beaten
  • •2 cups shredded beef filling
  • •10 ea . 8- inch soft taco-size flour tortillas , warmed
  • •1 can (16 ounces ) refried beans , warmed
  • •2 cups (8 ounces) shredded cheddar or Monterey Jack Cheese
  • •Salsa for accompaniment

Instructions

  1. 1Heat butter in large skillet over medium-high heat.
  2. 2Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
  3. 3Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
  4. 4Serve eggs with tortillas, beans, cheese, and salsa.

Camp tips

  • • Machacado con huevo can be served in a big bowl, and with some soft tortillas at hand can be prepared in your plate, can be served in the table as tacos, or can be eaten without using tortillas at all.
  • • Queso fundido con chorizo (melted cheese with chorizo) is also something that can be found at the table when eating machacado con huevo. It is usually served at the table in a pan, and added to the taco.
  • • [[Category:Meat recipes}]]
  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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