Backpacking Stove
Lunch
None
No Cook Hiking Food - Easy Backpacking Meals
An easy guide to delicious no-cook hiking food for your adventures, ensuring you enjoy nature without the hassle of cooking and cleaning.
Community rating
Added August 20, 2026
Prep: 10 min
Serves: 2
Difficulty: Easy
Ingredients
- •1 slice cooked bacon
- •to taste honey
- •to taste peanut butter
- •1 tortilla
- •3 slices turkey lunch meat
- •1 slice pepper jack cheese
- •to taste cream cheese
- •handful spinach
- •3 slices hard salami
- •1 slice cheese (wrapped in wax)
- •1 serving favorite crackers
- •1 tuna packet
- •1 relish packets
- •1 serving granola
- •1 scoop powdered milk
- •1 scoop protein powder
- •to taste freeze dried fruit
- •to taste sliced almonds
- •1 pita wrap
- •1 mayo packets
- •1 mustard packets
- •1 slice cheese (optional)
Equipment
- • zip lock bags
- • tortilla
- • wrapper for wraps
Instructions
- 1Spread peanut butter on tortilla.
- 2Drizzle honey, add bacon, and roll up.
- 3Pack in a zip-lock bag or make on-site with single-serve packets.
- 4Layer turkey, cheese, cream cheese, and spinach in tortilla and roll.
- 5Pack salami and cheese with crackers in a bag.
- 6Mix tuna with relish packets, serve with crackers.
- 7Combine granola with powdered milk and optional toppings.
- 8Enjoy bagels and cream cheese with or without toasting.
- 9Tuna or salami can be added to pita wraps.
Camp tips
- • Pack food in zip-lock bags for convenience.
- • Use single-serve packets to reduce weight and mess.
- • Opt for hard cheeses that hold up well in outdoor conditions.
- • Choose lightweight ingredients to minimize pack weight.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More backpacking stove recipes
- No-Cook Backpacking Food
- No-Cook Backpacking Lunches: Fast, Easy Trail Meals
- No-Cook Backpacking Meal Ideas
- Ofada rice
- One-Pot Backpacking Dinners for Fast Camp Cleanup
- Peanut Butter Banana Oatmeal


