Pan-Fried Trout for Canoeing Trips

Ingredients

• •1.5 pounds trout fillets
• •to taste Salt and pepper
• •0.5 teaspoon paprika
• •0.25 teaspoon garlic powder
• •0.5 cup flour
• •1 tablespoon butter
• •1 tablespoon olive oil
• •for serving lemon wedges

Instructions

1. 1Season trout with salt, pepper, paprika and garlic powder.
2. 2Put flour in a shallow dish, lightly coat the fillets and shake off the excess.
3. 3Heat butter and olive oil in a large skillet over medium-high heat.
4. 4Add trout skin-side down and cook about 3 minutes per side, adjusting for thickness, until golden and 145°F in the thickest part.
5. 5Serve promptly with lemon wedges.