Pancakes with Honey

Ingredients

• •2 cups all-purpose flour
• •2 teaspoons baking powder
• •¼ teaspoon salt
• •2 tablespoons white granulated sugar
• •2 cups milk
• •2 standard eggs
• •2 tablespoons butter , melted
• •Honey , for drizzling
• •Toasted sesame seeds , for garnish (optional)

Instructions

1. 1In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together the milk, eggs, and melted butter.
3. 3Gradually pour the wet ingredients into the dry ingredients, whisking until well combined and no lumps remain.
4. 4Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5. 5Pour ¼ cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1–2 minutes, or until golden brown.
6. 6Repeat the process with the remaining batter, adding more butter or cooking spray as needed.
7. 7Stack the pancakes on a serving plate and drizzle generously with honey.
8. 8Garnish with toasted sesame seeds, if desired.