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Breakfast

Pancakes (Vegan)

Pancakes (Vegan): a sourced campfire recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Heliodex, CC0; https://commons.wikimedia.org/wiki/File:Pancakes_(Vegan)_(Cropped).jpg; http://creativecommons.org/publicdomain/zero/1.0/deed.en. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Pancakes (Vegan)

Photo: Heliodex · CC0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Difficulty: Medium

Ingredients

  • •1 cup flour
  • •2 teaspoons baking powder
  • •2 teaspoons white granulated sugar
  • •1 teaspoon salt
  • •1 cup soy milk
  • •vegetable oil

Instructions

  1. 1Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. 2Mix soy milk into the dry ingredients.
  3. 3Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. 4Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. 5When the underside is light brown, flip the pancake.
  6. 6When the other side is light brown, serve.

Camp tips

  • • Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
  • • Optionally, you can serve your pancakes with syrup or jam.
  • • Substituting rice milk for soy milk may make the pancakes fall apart more easily.
  • • Banana pancakes: add one well mashed banana to the batter.
  • • Chocolate pancakes: add ½ cup chocolate chips to the batter.
  • • Walnut pancakes: add ½ cup roughly chopped walnuts to the batter.
  • • Cranberry pancakes: add ½ cup dried cranberries to the batter.
  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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