Potato Stew

Ingredients

• •10 boiled or raw potatoes
• •30 ml wheat flour
• •4 dl milk , preferably with high fat content (about 3%)
• •20 ml butter (optional)
• •Salt
• •White pepper
• •Dill

Instructions

1. 1Peel and dice the cold, already boiled, potatoes; make the cubes about 1–2 cm across.
2. 2Mix the flour with the milk in a saucepan . Be sure to make a smooth mix without lumps; it may help to add just a little bit of milk at the time until a smooth thick substance forms, then add the rest of the milk.
3. 3Add the butter, and bring the sauce to a boil .
4. 4Add the potatoes and boil gently for 5 minutes.
5. 5Add salt, pepper, and dill to taste.
6. 6Peel and dice the potatoes; make the cubes about 1 cm across.
7. 7Put the diced potatoes in a saucepan, and add milk until it almost covers the potatoes.
8. 8Simmer until the potatoes are soft (about 10 minutes) stirring occasionally.
9. 9If the stew is too thin, add some roux to the potatoes and boil for a few more minutes.
10. 10Add salt, pepper, and dill to taste.