Quick Hunting Camp Dinners: Venison Fajitas & Stir-Fry

Ingredients

• •1 lb fajita meat (venison or beef)
• •to taste fajita seasoning
• •1 jalapeño
• •3-4 garlic pods
• •2-3 limes lime juice
• •3 slices bacon
• •about 2 bell peppers (red, yellow, green)
• •1 lb stir-fry meat (venison or pork)
• •1/2 cup Kikkoman Stir-Fry sauce
• •2 tbsp soy sauce
• •3-4 cloves garlic
• •1 package vegetable mix (peppers, cabbage, Brussels sprouts, snow peas, onion, mushrooms)
• •2 cups jasmine rice

Equipment

• • gallon freezer bags
• • Lodge cast iron wok
• • skillet

Instructions

1. 1Slice the fajita meat into small pieces and season.
2. 2Marinate the meat with jalapeño, garlic, lime juice, and seasoning in a freezer bag.
3. 3Prepare veggies and bacon, keep them in a bag with the meat.
4. 4At camp, cook bacon until crispy, add marinated meat, then add veggies and cook until soft.
5. 5Heat tortillas in a skillet over a flame before serving.