Simple Camping Dinners for Happy Campers

Ingredients

• •as needed units Stuffed sweet potatoes
• •as needed units Frozen breakfast burritos
• •as needed bags Pre-diced meat
• •as needed bags Pre-diced vegetables
• •as needed os Omelets
• •as needed skewers Skewered meat and vegetables
• •as needed units Chicken
• •as needed units Onion
• •as needed units Bell pepper
• •as needed units Sausage
• •as needed units Sweet potato
• •as needed units Apples
• •as needed units Pancakes
• •as needed units Bacon
• •as needed units Breakfast Quiche
• •as needed units Quesadillas
• •as needed units Muffins
• •as needed packets Oatmeal packets
• •as needed units Summer sausage
• •as needed bags Trail mix
• •as needed sheets Fruit leather
• •as needed bars Protein bars

Equipment

• • Skillets
• • Grill
• • Tin foil
• • Cooler
• • Air-tight containers

Instructions

1. 1Prepare meals ahead by pre-cooking or freezing items like stuffed sweet potatoes and breakfast burritos.
2. 2Chop and measure ingredients at home to save time when camping.
3. 3Use tin foil packets for cooking meat and vegetables; prepare them at home to simply reheat at camp.
4. 4Cook breakfast items like pancakes or bacon at home for easy reheating at the campsite.
5. 5Plan meals by 'expiration date' to prioritize fresh food first.