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Wild10
Precooked
Dinner

Saj Bread I

Saj Bread I: a sourced precooked recipe with measured ingredients and cooking instructions. Check ingredient storage instructions before your trip.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: E4024, CC BY-SA 4.0; https://commons.wikimedia.org/wiki/File:G%C3%B6zleme_in_Ankara.jpg; https://creativecommons.org/licenses/by-sa/4.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Saj Bread I

Photo: E4024 · CC BY-SA 4.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Serves: 5
Difficulty: Medium

Ingredients

  • •½ cup flour
  • •250 g water
  • •1 tsp salt

Instructions

  1. 1Mix flour and water, adding water gradually, until left with a workable dough . Knead thoroughly.
  2. 2Cover the dough and let rest for about 5 minutes. Add salt.
  3. 3Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
  4. 4Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
  5. 5Remove from griddle and allow to cool. Fold and store.

Camp tips

  • • Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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