Campfire
Dinner
Smoked Sausage and Potato Camping Foil Packets
Toss these sausage and potato packets directly on the coals for a hot, hearty dinner after a long hike with zero pans to wash.
Community rating
Added November 6, 2026

Prep: 30 min
Cook: 30 min
Serves: 4
Difficulty: Easy
Ingredients
- •4 tablespoons Butter
- •12 ounces Fresh green beans
- •1 pound Baby potatoes
- •1 pound Smoked sausage
- •2 - 4 cloves Garlic
- •to taste Salt
- •to taste Pepper
Equipment
- • Aluminum foil
Instructions
- 1Cut beans, quarter potatoes, slice garlic, slice sausage, etc.
- 2Lay 4 large sheets of heavy duty aluminum foil on a flat surface. In the center of the foil, evenly distribute the ingredients among the 4 portions.
- 3Sprinkle salt and pepper to taste as you go.
- 4Fold the left and right sides of the aluminum foil to the center, then bring the top and bottom together and fold tightly.
- 5When ready to cook, place on a heated grill and cook for 20 - 30 minutes, until the potatoes are tender.
Camp tips
- • Grab a roll of HEAVY DUTY aluminum foil to assemble your foil packs.
- • Make the foil packs ahead of time. You can make these at home before you leave for your camping trip.
Food safety & trail facts
- Calories:
- 562
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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