Ultimate Dutch Oven Enchiladas

Ingredients

• •1.5 lb Main protein
• •2 tbsp Olive oil
• •1 medium Onion, diced
• •3 cloves Garlic, minced
• •3 cup Mixed vegetables
• •to taste Salt
• •to taste Black pepper

Equipment

• • 12" Dutch oven
• • Charcoal briquettes
• • Lid lifter
• • Heat-safe trivet

Instructions

1. 1Preheat 12-14 charcoal briquettes on top and 8-10 underneath the Dutch oven.
2. 2Combine ingredients in a well-seasoned Dutch oven per recipe.
3. 3Cover with lid and cook, rotating oven and lid every 10-15 minutes for even heat.
4. 4Check doneness with a probe thermometer; add briquettes as needed.
5. 5Let rest 5-10 minutes off heat before serving.