5-Layer Camping Breakfast in a Dutch Oven

Ingredients

• •32 oz Ground Sausage
• •30 oz Frozen Shredded Potatoes
• •12 Eggs
• •2 cups Shredded Cheddar Cheese
• •1 can Biscuit Dough
• •to taste Salt and Pepper

Equipment

• • Dutch Oven
• • Charcoal
• • Chimney Charcoal Starter
• • Multi-Purpose Lighter

Instructions

1. 1Heat up some charcoal briquettes with a chimney charcoal starter.
2. 2Place the dutch oven over the hot coals and cook the sausage until browned.
3. 3Pour a bag of hashbrowns over the sausage.
4. 4Crack the eggs over the potato layer evenly.
5. 5Sprinkle cheddar cheese over the eggs.
6. 6Layer the biscuits on top.
7. 7Cover the dutch oven and add coals on top and bottom.
8. 8Cook for about 45 minutes until everything is cooked through.