Camp Sausage Sheet Pan

Ingredients

• •1.5 lb Main protein
• •2 tbsp Olive oil
• •1 medium Onion, diced
• •3 cloves Garlic, minced
• •3 cup Mixed vegetables
• •to taste Salt
• •to taste Black pepper

Equipment

• • Two-burner camp stove
• • 10" skillet
• • Spatula

Instructions

1. 1Preheat camp stove burner over medium heat with pan set on top.
2. 2Add oil or butter and sauté aromatics until fragrant.
3. 3Add remaining ingredients in order per recipe.
4. 4Cook until done, stirring occasionally to prevent sticking.
5. 5Adjust seasoning and serve.