Campfire Paella Foil Packet

Ingredients

• •raw Mexican chorizo
• •roasted chicken, shredded (no skin)
• •onion, chopped
• •garlic, minced
• •bell pepper, chopped
• •cherry tomatoes
• •saffron
• •salt
• •pepper
• •equal parts uncooked Arborio rice
• •equal parts white wine, chicken broth or water

Equipment

• • non-stick foil
• • bowl
• • campfire

Instructions

1. 1Make foil bowls, using two sheets of non-stick foil (dull side in).
2. 2Fill the bowl with as much chorizo, chicken, onion, garlic, pepper, tomatoes and seasoning that you want.
3. 3Add in equal parts rice and wine (or chicken broth or water). Stir everything together.
4. 4Bring the edges of the foil to the top and close up the pouch.
5. 5Place on the edge of the campfire near, but not on, the open flame.
6. 6Rotate every 10-15 minutes. Cook for about an hour. Remove from the campfire and enjoy.