Campfire Pie Iron Pizza for Camping

Name: Campfire Pie Iron Pizza for Camping
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Camping
Ingredients: 1 pkg Pizza dough; 7.5 oz Pizza sauce; 340 g Mozzarella cheese; 250 g Pepperoni

Get a golden, toasted crust and melted cheese over hot coals. Make this quick dinner when you want pizza without hauling an oven to camp.

Community rating

Added November 11, 2026

Source: homemadeheather.com

Prep: 5 min

Cook: 10 min

Serves: 4

Difficulty: Easy

Ingredients

•1 pkg Pizza dough
•7.5 oz Pizza sauce
•340 g Mozzarella cheese
•250 g Pepperoni

Equipment

• Pie iron camp cooker

Instructions

1Unroll the pizza dough and divide into four rectangles.
2Spray the inside of the pie iron with nonstick spray.
3Lay half of the dough onto one side of the camp cooker and add pizza sauce, cheese, and the toppings of your choice.
4Fold the other half of the dough over the toppings and close the cooker.
5Cook over the fire for 5-10 minutes, depending on how hot the fire is.
6Check the outside of the pizza to be sure that the dough is a nice golden brown and be sure to rotate the camp cooker as you cook the pizza.
7Pop the pizza out of the cooker and enjoy!

Camp tips

• Prep your toppings at home and store them in zip-top bags for quick and easy meal prep at the campsite.
• Lightly flour your dough before placing it in the pie iron to prevent sticking.
• Don’t overstuff! Too many toppings = messy disaster.
• Rotate the pie iron while cooking for even heat distribution and a perfectly crispy crust.
• Let the pizza cool for a couple of minutes before biting in.

Food safety & trail facts

Calories:: 852

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