Camping Dutch Oven Campfire French Toast

Ingredients

• •4 tablespoons sugar
• •1 teaspoon cinnamon
• •1/4 teaspoon nutmeg
• •1/4 teaspoon ground cloves
• •1/4 teaspoon salt
• •5 cups French bread
• •4 pieces eggs
• •1.5 cups milk
• •1 teaspoon vanilla extract
• •3/4 cup powdered sugar
• •2 tablespoons milk
• •1 teaspoon vanilla extract
• •to taste cooking spray

Equipment

• • 12-Inch, 6 Quart Cast Iron Camp Dutch Oven
• • Lodge Camp Dutch Oven Lid Lifter
• • Camping Flexible Cutting Mats

Instructions

1. 1Cut or tear bread into 3/4-inch chunks.
2. 2Spray bottom and sides of 12-inch camp Dutch oven with cooking spray.
3. 3Place cut bread in bottom of 12-inch camp Dutch oven.
4. 4Beat together all remaining ingredients. Pour over bread.
5. 5Let stand 20-30 minutes for bread to soak up egg mixture.
6. 6Bake at 350 degrees F with (9 hot coals below the bottom of the oven and 15 coals on top of the lid) approximately 40-50 minutes until egg mixture is cooked through.
7. 7Drizzle with powdered sugar glaze for serving.