Camping Foil Packet Steak and Veggies

Ingredients

• •1 to 1½ lbs steak (sirloin or ribeye)
• •3–4 medium potatoes
• •1 bell pepper
• •½ onion
• •2–3 tablespoons butter
• •olive oil
• •salt
• •pepper
• •garlic powder
• •mushrooms, zucchini, carrots, or corn optional additions
• •steak seasoning or fajita seasoning optional seasoning

Equipment

• • heavy-duty aluminum foil
• • grill grate
• • spatula

Instructions

1. 1Prepare the Foil: Lay out two large sheets of heavy-duty aluminum foil and lightly coat the center with olive oil to prevent sticking.
2. 2Layer the Ingredients: Start with the potatoes on the bottom. Add the steak pieces next, followed by the peppers and onions.
3. 3Season and Add Butter: Season with salt, pepper, garlic powder, and any additional seasoning. Place small slices of butter on top.
4. 4Seal the Packet: Fold the foil tightly, sealing all edges so the steam stays inside.
5. 5Cook Over the Fire: Place the packet on hot coals or a grill grate over medium heat. Cook for 20–30 minutes, flipping halfway.
6. 6Serve and Enjoy: Open the packet carefully, ensuring steam escapes. When potatoes are tender and steak is cooked, enjoy.