Camping Foil Packet Sausage and Peppers

Ingredients

• •2 units bell peppers
• •1 unit onion
• •8 cloves garlic
• •4 tablespoons pizza sauce
• •2 tablespoons olive oil
• •1 tablespoon Italian seasoning
• •¼ teaspoon fine sea salt
• •1 package Italian sausages

Equipment

• • grill
• • heavy-duty aluminum foil
• • bowl

Instructions

1. 1In a medium bowl, combine the sliced peppers, sliced onion, smashed garlic, pizza sauce, olive oil, seasoning, and salt. Toss to evenly coat the vegetables.
2. 2Tear off 4 sheets of heavy-duty aluminum foil (10-12 inches long). If using regular foil, double-layer for extra strength.
3. 3Place the foil on a flat surface. Divide the vegetables and sauce between the packets to create a bed for the sausages.
4. 4Divide the sausages between the packets, placing them on top of the vegetables. Slice large sausages into 2-inch pieces if desired.
5. 5Top the packets with the remaining sheets of foil, folding down in ½-inch folds to create a tight seal, leaving room for steam.
6. 6Place the packet on a grill grate over medium coals or embers. Cook for about 25 minutes, flipping once halfway through.
7. 7Open one corner of the packet and check that sausages have reached 160°F and vegetables are tender.
8. 8Let cool for 2-3 minutes before fully opening, then serve & enjoy!