Cast Iron Camping S'mores Dip

Ingredients

• •2 tbsp butter
• •1/2 cup semi-sweet chocolate chips
• •1/4 cup dark chocolate chunks
• •2 cups mini marshmallows
• •2 tbsp toasted sliced almonds
• •2 tbsp chopped walnuts or pecans
• •1 package graham crackers

Equipment

• • Camp stove
• • 6-inch Lodge cast iron skillet

Instructions

1. 1Cut the butter into a few slices and place them in the cast iron skillet.
2. 2Sprinkle about half of the chocolate chips into the skillet followed by the mini marshmallows.
3. 3Top with the remaining chocolate.
4. 4Cover with a lid or aluminum foil and place over very low heat on your camp stove.
5. 5Cook low and slow for about 5 minutes until the marshmallows puff up and the chocolate is melted.
6. 6Remove from the heat and top with the nuts. Serve with graham crackers for dipping.