Campfire
Breakfast
Vegetarian
Gluten-Free
Camping Sweet Potato Hash: Easy Campfire Breakfast
Cook this hearty sweet potato hash in a cast iron skillet over the morning coals. It delivers lasting fuel before a full day on the trail.
Community rating
Added November 6, 2026

Prep: 10 min
Cook: 20 min
Serves: 4
Difficulty: Easy
Ingredients
- •2 medium sweet potatoes
- •2 tablespoons olive oil
- •1 medium red bell pepper
- •1 medium yellow onion
- •1 cup black beans
- •to taste spices
Equipment
- • skillet
- • peeler
- • knife
- • cutting board
Instructions
- 1Peel and dice sweet potatoes into small cubes.
- 2In a skillet, heat olive oil over medium heat.
- 3Add sweet potatoes and cook until tender, about 10-15 minutes.
- 4Stir in diced onion and bell pepper, cooking until softened.
- 5Add black beans and spices, cooking until heated through.
Camp tips
- • For added flavor, sprinkle with fresh herbs before serving.
- • Top with a fried egg for a heartier meal.
Food safety & trail facts
- Calories:
- 250
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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- Camping Sausage and Potato Foil Packets
- Camping Skillet Breakfast: Hearty Sausage & Potato Start
- Cast Iron Campfire Nachos for Camping
- Cast Iron Camping Breakfast Skillet
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