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Campfire
Breakfast
Vegetarian
Gluten-Free

Camping Sweet Potato Hash: Easy Campfire Breakfast

Cook this hearty sweet potato hash in a cast iron skillet over the morning coals. It delivers lasting fuel before a full day on the trail.

Community rating
Added November 6, 2026
Source: budgetbytes.com
Camping Sweet Potato Hash: Easy Campfire Breakfast
Prep: 10 min
Cook: 20 min
Serves: 4
Difficulty: Easy

Ingredients

  • •2 medium sweet potatoes
  • •2 tablespoons olive oil
  • •1 medium red bell pepper
  • •1 medium yellow onion
  • •1 cup black beans
  • •to taste spices

Equipment

  • • skillet
  • • peeler
  • • knife
  • • cutting board

Instructions

  1. 1Peel and dice sweet potatoes into small cubes.
  2. 2In a skillet, heat olive oil over medium heat.
  3. 3Add sweet potatoes and cook until tender, about 10-15 minutes.
  4. 4Stir in diced onion and bell pepper, cooking until softened.
  5. 5Add black beans and spices, cooking until heated through.

Camp tips

  • • For added flavor, sprinkle with fresh herbs before serving.
  • • Top with a fried egg for a heartier meal.

Food safety & trail facts

Calories:
250

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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