Cast Iron Campfire Nachos for Camping

Ingredients

• •1 tablespoon neutral flavored oil
• •½ lb tortilla chips
• •1 (7.75 oz) can El Pato hot tomato sauce/salsa or equivalent
• •1 cup shredded Mexican cheese blend
• •1 (14.5 oz) can black beans
• •1 large avocado
• •4-5 green onions
• •handful fresh cilantro
• •1 small lime

Equipment

• • Dutch oven
• • metal grill
• • aluminum foil (if needed)

Instructions

1. 1Lightly oil the bottom of a large Dutch oven to prevent the nachos from sticking.
2. 2For the first layer, evenly spread ⅓ of the chips into the Dutch oven, topped with ¼ of the sauce, ¼ of the black beans, ¼ cup of cheese, and a handful of avocado, green onions, and cilantro. Repeat for the second layer.
3. 3For the third and final layer, use the remaining ⅓ portion of chips, ½ can El Pato, ½ can black beans, ½ cup cheese, and the remaining avocado, onion, and cilantro.
4. 4Cover the Dutch oven and place on a metal grill over your campfire for about 10 minutes, until the cheese has melted. Serve with lime wedges.