Dutch Oven
Side
Group
Dutch Oven Camp Baked Beans
Smoky molasses beans with bacon, cooked slow under coals as a side for anything off the fire.
Community rating
Added July 30, 2026
Prep: 10 min
Cook: 60 min
Serves: 8
Difficulty: Easy
Ingredients
- •3 can Navy beans
- •6 slice Bacon
- •0.25 cup Molasses
- •0.25 cup Brown sugar
- •2 tbsp Yellow mustard
Equipment
- • Dutch oven
- • Heat gloves
Instructions
- 1Crisp the chopped bacon in the Dutch oven.
- 2Stir in beans, molasses, sugar, and mustard.
- 3Cover and set over low coals with a few on the lid.
- 4Cook 60 minutes, stirring twice, until thick and glossy.
Camp tips
- • Mix the sauce at home and carry it in a bottle
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More dutch oven recipes
- Cioppino (Italian Seafood Stew)
- Coconut Rice (Nasi Lemak)
- Dutch Oven Apple Crisp
- Dutch Oven Berry Cobbler
- Dutch Oven Blueberry Muffins
- Dutch Oven Bread