Dutch Oven
Side
Group
Vegetarian
Dairy Free
$$$$$Dutch Oven Bread
Dutch Oven Bread — a camping favorite ready in 65 min on a dutch oven.
Community rating
Added August 16, 2024
Prep: 20 min
Cook: 45 min
Serves: 8
Difficulty: Medium
Ingredients
- •3 cup Vegetables
- •2 tbsp Olive oil
Equipment
- • 12" Dutch oven
- • Charcoal briquettes
- • Lid lifter
- • Heat-safe trivet
Instructions
- 1Preheat 12-14 charcoal briquettes on top and 8-10 underneath the Dutch oven.
- 2Combine ingredients in a well-seasoned Dutch oven per recipe.
- 3Cover with lid and cook, rotating oven and lid every 10-15 minutes for even heat.
- 4Check doneness with a probe thermometer; add briquettes as needed.
- 5Let rest 5-10 minutes off heat before serving.
Camp tips
- • Prep ingredients at home to save camp time.
- • Pack a compact spice kit — salt, pepper, garlic, chili flakes.
- • Leftovers reheat well in the same pan next morning.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More dutch oven recipes
- Dutch Oven Camp Baked Beans
- Dutch Oven Berry Cobbler
- Dutch Oven Blueberry Muffins
- Dutch Oven Bread Pudding
- Dutch Oven Chicken & Rice
- Dutch Oven Chocolate Lava Cake