Backpacking Stove
Lunch
Gluten-Free
High-Protein
Easy Backpacking Chicken Quinoa Bowl
Fuel your trail adventures with this satisfying, high-protein chicken and quinoa meal. Quick to rehydrate for a warm lunch or dinner on any outing.
Community rating
Added August 19, 2026
Prep: 5 min
Cook: 10 min
Serves: 1
Difficulty: Easy
Ingredients
- •1 serving Herb Roasted Chicken
- •1/2 cup Quinoa
- •1 cup Spinach
- •1/2 cup Carrots
Equipment
- • Backpacking stove
- • Cooking pot
- • Spoon
Instructions
- 1Add boiling water to the meal pouch.
- 2Stir and let it sit for 5 minutes.
- 3Enjoy your nutritious chicken grain bowl.
Camp tips
- • Best enjoyed outdoors with a scenic view.
- • Pack extra snacks for energy during your hike.
Food safety & trail facts
- Calories:
- 550
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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