Easy Backpacking Couscous Alfredo Recipe

Ingredients

• •1 cup couscous
• •¾ cup dehydrated chicken
• •½ cup dehydrated vegetables
• •1 tsp chicken bouillon
• •½ cup parmesan cheese
• •2 tsp garlic powder
• •1 tsp red pepper flakes
• •1 tsp Italian seasoning
• •1 tbs chia seeds

Equipment

• • small pot
• • freezer bags
• • insulator

Instructions

1. 1Boil water in a small pot.
2. 2In a freezer bag, combine the dry ingredients: couscous, dehydrated chicken, vegetables, bouillon, cheese, and spices.
3. 3Pour 1 cup of boiling water into the bag and seal it tightly.
4. 4Let the mixture sit for 5 minutes to rehydrate.
5. 5Stir well and enjoy.