Easy Backpacking One-Pot Meals for Your Next Trip

Ingredients

• •0.5 cup OvaEasy egg crystals
• •2 tablespoons Bacon bits
• •3 oz Instant hash browns
• •to taste as needed Olive oil
• •1 cup Dried fruit
• •0.5 cup Granola

Equipment

• • Backpacking stove
• • Pot
• • Utensil

Instructions

1. 1Pack egg crystals and bacon bits in one bag, hash browns in another, and olive oil separately.
2. 2In camp, rehydrate hash browns according to package directions.
3. 3Add water to egg mixture, seal, and mix well.
4. 4Heat oil in pot over medium heat, add hash browns and fry for a few minutes.
5. 5Reduce heat, and scramble eggs in the pot until cooked through.