Easy Backpacking Mac & Cheese for Hungry Hikers

Ingredients

• •1 box Kraft Macaroni & Cheese
• •2.6 oz Foil-Pouch Tuna
• •1 each Cheese Stick
• •1 tbsp Whole Milk Powder
• •1 tbsp Grated Parmesan
• •1 tbsp Olive Oil
• •3 cups Water
• •1 pk Hot Cocoa Mix
• •2 each Grandma’s Cookies

Equipment

• • stove
• • pot
• • cup
• • spoon
• • pot-cozy

Instructions

1. 1Bring 3 cups water to boil in pot.
2. 2Pour off 1 cup hot water into mug for cocoa, then return pot to flame.
3. 3Add macaroni and boil for 6-8 minutes, stirring occasionally, until noodles are cooked and water is mostly absorbed.
4. 4Add olive oil, cheese powder, milk powder, seasonings, real cheese cubes and tuna. Stir to combine, cover and transfer to pot-cozy for 2-3 minutes until cheese becomes ooey-gooey and delicious.
5. 5Top with grated Parmesan and dig in.