Easy Backpacking Poha: Quick Camp Breakfast

Ingredients

• •1 cup Poha (flattened rice)
• •2 cups Water
• •1 medium Onion
• •1 teaspoon Turmeric powder
• •to taste Salt
• •2 tablespoons Cilantro
• •1 cup Peas

Equipment

• • Pot
• • Lid
• • Stirring spoon

Instructions

1. 1Rinse the poha under cold water and let it soak for 5-10 minutes.
2. 2In a pot, heat some oil and sauté onions until translucent.
3. 3Add turmeric and peas, stir for a couple of minutes.
4. 4Add soaked poha and salt, mix well and cook for 2-3 minutes.
5. 5Garnish with cilantro before serving.