Easy Backpacking Risotto: Creamy Trail Dinner

Ingredients

• •1 cup Arborio rice
• •2 cups Vegetable broth
• •1 cup Mixed vegetables (peas, mushrooms)
• •2 tablespoons Olive oil
• •to taste Salt
• •to taste Black pepper

Equipment

• • Pot
• • Stirring spoon

Instructions

1. 1In a pot, heat olive oil over medium heat.
2. 2Add Arborio rice and stir for 1-2 minutes until lightly toasted.
3. 3Add vegetable broth and bring to a boil.
4. 4Reduce heat and stir in mixed vegetables, salt, and pepper.
5. 5Simmer until rice is tender and broth is absorbed, about 20 minutes.