Camp Stove
Dinner
Vegetarian
Easy Camp Stove Dinners for Multi-Day Canoeing
Master simple, flavorful meals for your next paddling adventure. Learn practical tips for cooking on a camp stove when you're out on the water.
Community rating
Added October 12, 2026
Prep: 20 min
Cook: 60 min
Serves: 4
Difficulty: Easy
Ingredients
- •4 eggs Frittata
- •1 pack Lasagna
- •1 batch Chocolate chip cookies
- •1 batch Monkey bread
- •enough for cooking Firewood
- •optional Fresh fish
Equipment
- • Dutch oven
- • Cast iron skillet
- • Fire source
Instructions
- 1Prepare the frittata using fresh eggs and other ingredients in a cast-iron skillet over the fire.
- 2Cook lasagna in a dutch oven placed near the fire.
- 3Bake chocolate chip cookies and monkey bread using direct heat or in the dutch oven.
Camp tips
- • Use a dutch oven for versatile cooking options over the fire.
- • Fresh food is preferred over freeze-dried, if manageable based on trip length.
- • Gather firewood ahead of time to maintain a steady cooking fire.
Food safety & trail facts
- Calories:
- 1200
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More camp stove recipes
- Deluxe Ramen with Veggies
- East Frisian Tea
- Easy Bag Omelets for Car Camping Breakfast
- Easy Campfire Dinners for Canoeing Trips
- Easy Car-Camping Banana Split Overnight Oats
- Easy Car-Camping Breakfast Tacos