Camp Stove
Breakfast
Gluten-Free
Dairy-Free
Easy Car-Camping Banana Split Overnight Oats
Fuel your morning adventures with this simple, no-cook breakfast. Prep these banana split overnight oats the night before for a tasty, filling start to any car-camping day.
Community rating
Added August 11, 2026

Prep: 5 min
Cook: 0 min
Serves: 4
Difficulty: Easy
Ingredients
- •2 cups old fashioned oats
- •3 teaspoons chia seeds or ground flax
- •4 cups coconut or almond milk
- •1 tablespoon maple syrup or stevia
- •1 teaspoon vanilla
- •1 pinch sea salt
- •2 sliced bananas
- •1 cup sliced strawberries
- •1/4 cup dark chocolate chips or cacao nibs
- •1/4 cup walnuts or pecans
Equipment
- • bowl
- • 4 containers for storage
Instructions
- 1Place oats, chia, milk, sweetener, vanilla, and sea salt into a bowl and mix until well combined. Let sit for 2-5 minutes.
- 2Fill 4 containers equally with the mixture and top with banana, berries, chocolate chips, and nuts. Seal and refrigerate.
- 3Enjoy cold or warm as desired.
Camp tips
- • These oats keep well in a cooler for 4-5 days.
- • Layer the ingredients for a more appealing presentation.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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