Easy Car-Camping Breakfast Tacos

Ingredients

• •6 small 6 small golden potatoes
• •1/4 unit 1/4 onion
• •1 unit 1 red bell pepper
• •1 unit 1 jalapeño
• •6 unit 6 eggs
• •4 strips 4 strips of bacon
• •to taste tortillas
• •to taste sour cream
• •to taste avocado
• •to taste hot sauce
• •to taste salt and pepper

Equipment

• • Pan
• • Burner
• • Spatula

Instructions

1. 1Turn the burner onto medium/high heat and heat some butter in the pan. Add diced potatoes and season with salt and pepper.
2. 2Once the potatoes have softened and start getting crispy, add bell pepper, onion, and jalapeño. Stir until softened.
3. 3Once all the veggies are cooked, add in the scrambled eggs and cook until desired doneness. Warm the tortillas.
4. 4Build tacos starting with tortillas, followed by sour cream, egg mix, avocado, and hot sauce.