Easy Campfire Dinners for Canoeing Trips

Ingredients

• •1 large can wild rice
• •1 pint blueberries
• •1 square feta cheese
• •1/2 cup nuts or seeds
• •2 cups raw kale or spinach
• •1 can corn
• •1 stalk rhubarb
• •raspberry vinaigrette dressing
• •2 cloves garlic
• •1 large onion
• •2 cans black beans
• •2 red peppers
• •3 large sweet potatoes
• •chili powder
• •1/2 cup peanut butter
• •2 Tb vegetable broth powder
• •2 cans diced tomatoes
• •fresh lime
• •bacon bits
• •shredded cheese
• •fresh or canned chiles
• •tortilla chips
• •garnishes (e.g. diced avocado)
• •pre-made pizza dough
• •pizza sauce
• •pizza spices and toppings
• •brownie mix
• •as needed butter/oil and eggs
• •1 package Oreo cookies
• •1 package (large or mini) marshmallows

Equipment

• • pot
• • Dutch oven
• • cast iron skillet
• • Omnia oven

Instructions

1. 1Chop all ingredients and mix together for the Wild Rice Blueberry Salad.
2. 2Peel sweet potatoes and chop the veggies for the African Peanut Stew, mix and simmer.
3. 3Layer tortilla chips with toppings and cheese for Campfire Nachos; cook until cheese melts.
4. 4Prepare Pizza Buns by rolling pizza dough, adding sauce and toppings, then baking.
5. 5Mix brownie batter, layer Oreos, cover with batter, add marshmallows, and bake for brownies.