Easy Car-Camping Dinners: 4-Day Meal Plan for Families

Ingredients

• •1 lb Shrimp
• •1 lb Sausage
• •1 lb Potatoes
• •2 ears Corn
• •1 pkg Bacon
• •12 large Eggs
• •1 pkg Mini Muffins
• •1 whole Melon
• •8 pieces Croissants
• •8 slices Ham
• •8 slices Cheese
• •1 tblsp Mayo
• •1 tblsp Mustard
• •1 pkg Chocolate Chip Cookies
• •2 pieces Sliced Apples
• •1 bag Chips
• •1 container Guacamole
• •1 lb Tri Tip Steak
• •1 whole Watermelon
• •8 pieces Cheeseburgers
• •1 pkg Cole Slaw Mix
• •1 bottle BBQ Sauce
• •1 pkg Hawaiian Rolls
• •1 bag Frozen Grilled Veggies
• •1 bag Frozen Peppers
• •1 set S’mores Supplies
• •1 lb Cherries

Equipment

• • Camp stove
• • Griddle
• • Frying pan
• • Cast iron skillet
• • Camp kettle
• • Cooler
• • Serving utensils
• • Table and chairs
• • Aluminum foil
• • Dish bin

Instructions

1. 1Set up the campsite and unpack food.
2. 2Prepare cheese and charcuterie board for appetizers.
3. 3For dinner, cook Shrimp Boil in foil packets on campfire.
4. 4Make breakfast with precooked bacon and fried eggs.
5. 5For lunch, prepare croissant sandwiches with ham and cheese.
6. 6Cook steak and vegetables over campfire for dinner.
7. 7Make cheeseburgers on the campfire for dinner on the fourth day.