Easy Car-Camping Egg Bites for Camp Breakfasts

Ingredients

• •8 large eggs
• •2 cups spinach
• •1 medium bell pepper
• •1 cup cheddar cheese
• •1 teaspoon salt
• •1 teaspoon pepper

Equipment

• • Muffin tin
• • Mixing bowl
• • Whisk

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2Whisk the eggs in a large bowl.
3. 3Add diced spinach, bell peppers, shredded cheese, salt, and pepper to the egg mixture. Stir to combine.
4. 4Grease a muffin tin and pour the egg mixture evenly into the cups, filling each about 3/4 full.
5. 5Bake for 20-25 minutes or until the egg muffins are set and lightly browned on top.
6. 6Allow to cool slightly before removing from the muffin tin. Store in the fridge or freeze for later.