Easy Car-Camping Dinners: One-Pot Meals

Ingredients

• •1 box jambalaya mix
• •1 cup fresh peppers
• •1 cup onions
• •1 can fire-roasted diced tomatoes
• •1 link pre-cooked chicken sausage
• •1 pack ravioli
• •1 jar pasta sauce
• •to taste optional Parmesan cheese
• •1 packet Indian food
• •1 packet cooked white rice
• •1 box Mac and Cheese
• •2 tbsp butter
• •1 cup milk
• •1 package ramen
• •2 optional egg
• •1 box risotto mix
• •1 handful sliced mushrooms
• •1 cup cooked shredded chicken
• •1 tbsp olive oil
• •1 cup pearl couscous
• •to taste optional basil pesto
• •1 packet taco meat mix
• •1 packet sloppy joe mix
• •1 packet stir fry sauce
• •1 cup pre-cooked rice
• •to taste various quesadilla ingredients (steak, peppers, cheese)
• •to taste optional sour cream
• •to taste optional salsa

Equipment

• • Propane camp stove
• • 2 Qt pot with lid
• • Cast iron pan

Instructions

1. 1Prepare jambalaya according to instructions; add fresh peppers, onions, and tomatoes; mix in pre-cooked chicken sausage.
2. 2Boil ravioli and combine with pasta sauce and Parmesan if desired.
3. 3Heat Indian food with cooked rice in a pot.
4. 4Cook Mac and Cheese according to package; mix in butter and milk.
5. 5Prepare ramen; crack eggs into boiling ramen if using.
6. 6Cook risotto mix; sauté mushrooms and add shredded chicken.
7. 7Prepare pearl couscous; mix with olive oil and basil pesto.
8. 8Make tacos with prepped meat, toppings, and tortillas.
9. 9Prepare sloppy joes with mix served with coleslaw on the side.
10. 10Stir-fry shrimp and veggies in sauce, serve with rice.
11. 11Assemble quesadillas with preferred fillings.