Easy Car-Camping Kale Artichoke Dip

Ingredients

• •8 ounces cream cheese
• •8 ounces plain Greek yogurt
• •2/3 cup shredded Parmesan
• •1/2 cup milk or water
• •5 cloves garlic, minced
• •1/2 teaspoon kosher salt
• •1/2 teaspoon black pepper, ground
• •1 14-ounce can quartered artichokes, drained and chopped
• •1 14-ounce can white beans, drained
• •1 bunch kale, stemmed and chopped
• •tortilla chips or crostini

Equipment

• • cast iron skillet

Instructions

1. 1In a large bowl, combine cream cheese, yogurt, Parmesan, minced garlic, salt, and pepper. Mix until thoroughly combined.
2. 2Place a cast iron skillet on a grate over medium fire. Add artichokes, beans, and kale. Pour cream cheese mixture on top and mix well.
3. 3Heat the dip, stirring often, until hot and bubbly, about 15 minutes.
4. 4Remove from heat and season to taste with additional salt and pepper. Serve immediately with tortilla chips or crostini.