Camp Stove
Breakfast
Solo
High Protein
Gluten Free
$$$$$Family-Size Bacon & Eggs Skillet
Family-Size Bacon & Eggs Skillet — camp-tested recipe ready in 20 min on a camp stove.
Community rating
Added December 5, 2025
Prep: 5 min
Cook: 15 min
Serves: 2
Difficulty: Easy
Ingredients
- •6 count Eggs
- •2 tbsp Butter
- •1/2 cup Milk
- •to taste Salt
- •to taste Black pepper
Equipment
- • Two-burner camp stove
- • 10" skillet
- • Spatula
Instructions
- 1Preheat camp stove burner over medium heat with pan set on top.
- 2Add oil or butter and sauté aromatics until fragrant.
- 3Add remaining ingredients in order per recipe.
- 4Cook until done, stirring occasionally to prevent sticking.
- 5Adjust seasoning and serve.
Camp tips
- • Prep ingredients at home to save camp time.
- • Pack a compact spice kit — salt, pepper, garlic, chili flakes.
- • Leftovers reheat well in the same pan next morning.
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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- Family-Size Cast-Iron Breakfast Skillet
- Family-Size Fluffy Camp Pancakes