Camp Stove
Snack
Diabetic
Ham & Pepper Jack Pudgy Pie for Car-Camping
This easy pudgy pie uses simple ingredients you likely have. A quick, satisfying snack that's great for feeding a crowd at the campsite.
Community rating
Added August 9, 2026
Prep: 5 min
Cook: 5 min
Serves: 1
Difficulty: Easy
Ingredients
- •1 slice Pepper Jack cheese
- •1 slice Ham
- •2 slices Bread
Equipment
- • Pudgy pie maker
- • Campfire or grill
Instructions
- 1Layer ham and cheese between two slices of bread.
- 2Place the sandwich in a pudgy pie maker or wrap in foil.
- 3Cook over a campfire or grill until the bread is toasted and the cheese melts.
Camp tips
- • Ensure to butter the outside of the bread for extra crispiness.
- • Experiment with different types of cheese for varied flavors.
Food safety & trail facts
- Calories:
- 268
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More camp stove recipes
- Frittaten Soup
- Gurasa (Hausa Flatbread with Vegetables)
- Gyudon (Japanese Beef and Rice Bowl)
- Hash Browns
- Haupia (Hawaiian Coconut Pudding)
- Hearty Vegetable Camp Soup