Hearty Canoeing Sausage and Tortellini Soup

Ingredients

• •1 lb Italian sausage
• •18 oz tortellini
• •6 cups chicken broth
• •2 cups spinach
• •2 cloves garlic
• •1 tbsp olive oil

Equipment

• • large pot
• • wooden spoon
• • campfire or camp stove

Instructions

1. 1Cook the Italian sausage in a large pot over medium heat until browned.
2. 2Add garlic and sauté until fragrant.
3. 3Pour in chicken broth and bring to a simmer.
4. 4Add tortellini and cook until tender, about 5-7 minutes.
5. 5Stir in spinach until wilted.
6. 6Serve hot.