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Haupia (Hawaiian Coconut Pudding)

Haupia (Hawaiian Coconut Pudding): a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Arnold Gatilao from Fremont, CA, USA, CC BY 2.0; https://commons.wikimedia.org/wiki/File:Haupia.jpg; https://creativecommons.org/licenses/by/2.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Haupia (Hawaiian Coconut Pudding)

Photo: Arnold Gatilao from Fremont, CA, USA · CC BY 2.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Difficulty: Medium

Ingredients

  • •3 cups coconut milk
  • •½ cup white granulated sugar
  • •1 dash salt
  • •½ cup cornstarch

Instructions

  1. 1Mix coconut milk with sugar and salt over a medium heat.
  2. 2Slowly add cornstarch and stir until thickened.
  3. 3Pour into a pan or square form.
  4. 4Cool for 1 hour or until fully set.
  5. 5Unmold and cut into squares.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.

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