Hearty Campfire Hunting Stew: Simple Venison Dinner Recipe

Ingredients

• •2 tablespoons canola oil
• •2 pounds venison stew meat
• •3 large onions
• •2 garlic cloves
• •1 tablespoon Worcestershire sauce
• •1 bay leaf
• •1 teaspoon dried oregano
• •1 tablespoon salt
• •1 teaspoon pepper
• •3 cups water
• •7 potatoes
• •1 pound carrots
• •1/4 cup all-purpose flour
• •1/4 cup cold water
• •optional browning sauce

Equipment

• • Dutch oven

Instructions

1. 1Heat oil in a Dutch oven over medium heat. Brown venison on all sides and set aside.
2. 2Add onions to the pot and stir for 5-7 minutes until crisp-tender. Add garlic and cook for another minute.
3. 3Add water, Worcestershire sauce, bay leaf, oregano, salt, and pepper. Return meat to the pot and bring to a boil. Simmer until the meat is tender, about 1.5-2 hours.
4. 4Add potatoes and carrots, cooking until vegetables are tender, about 30-45 minutes. Remove bay leaf.
5. 5Mix flour and cold water until smooth. Stir into the stew and bring to a boil until thickened, 1-2 minutes.