Campfire
Breakfast
Gluten-Free
Hearty Camping Huevos Rancheros with Beef
This easy campfire breakfast brings robust flavor to your morning, perfect for fueling up before a long day outdoors. Simple ingredients make it a camp staple.
Community rating
Added October 3, 2026

Prep: 10 min
Cook: 25 min
Serves: 6
Difficulty: Easy
Ingredients
- •1 lb ground beef
- •6 flour tortillas
- •6 eggs
- •1 cup salsa
- •1 cup shredded cheddar cheese
- •2 tablespoons vegetable oil
Equipment
- • skillet
- • spatula
- • cooking spoon
Instructions
- 1In a skillet, brown the ground beef until no longer pink; drain.
- 2Add salsa to the beef and heat through.
- 3While beef is cooking, scramble eggs in another skillet with oil until just set.
- 4On each tortilla, layer the beef mixture, followed by scrambled eggs and top with cheese.
- 5Cover and let cheese melt, then serve hot.
Camp tips
- • Serve with additional toppings like sour cream, avocado, or fresh cilantro.
- • For spicy flavor, add jalapeños to the beef mixture.
Food safety & trail facts
- Calories:
- 434
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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