Hearty Venison Stew Recipe for Hunting Trips

Ingredients

• •2 tbsp olive oil
• •10 cloves garlic
• •2 lbs venison meat
• •1.5 tsp salt
• •0.5 tsp pepper
• •1 cup red wine
• •3 pieces carrots
• •1 piece onion
• •2 stalks celery
• •0.5 cup beef broth
• •1 tbsp tomato paste
• •1 tsp fresh rosemary
• •1 tsp fresh thyme
• •14.5 oz canned diced tomatoes
• •1.5 cups red potatoes
• •1 cup peas

Equipment

• • Dutch oven

Instructions

1. 1Heat olive oil in a Dutch oven over low heat. Cook garlic for 5 minutes, remove and set aside.
2. 2Brown venison in the Dutch oven for 5-8 minutes on all sides, then remove and set aside.
3. 3Add red wine and bring to a simmer, re-add garlic and venison along with ingredients from carrots to potatoes.
4. 4Simmer on low for 1 hour 45 minutes, add peas, and cook for another 15 minutes.