Campfire
Dinner
High-Protein
Gluten-Free
Honey Whiskey Glazed Hunting Dove Recipe
This hot honey whiskey dove recipe is a quick and flavorful way to enjoy your wild game birds. Great for a hearty dinner after a day afield.
Community rating
Added October 7, 2026

Prep: 30 min
Cook: 16 min
Serves: 4
Difficulty: Easy
Ingredients
- •12 pieces dove breasts
- •1/2 cup honey
- •1/4 cup whiskey
- •1 teaspoon red pepper flakes
- •2 tablespoons olive oil
- •to taste salt
- •to taste black pepper
Equipment
- • grill
- • mixing bowl
- • measuring cups
- • measuring spoons
- • tongs
Instructions
- 1Preheat the grill to medium heat.
- 2In a bowl, mix honey, whiskey, red pepper flakes, olive oil, salt, and pepper to create the marinade.
- 3Add the dove breasts to the marinade and let it sit for at least 30 minutes.
- 4Grill the marinated dove breasts for about 6-8 minutes per side, or until cooked through.
- 5Serve hot and enjoy.
Camp tips
- • Make sure to use fresh dove for the best flavor.
- • Adjust the level of spice by varying the amount of red pepper flakes.
Food safety & trail facts
- Calories:
- 200
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
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