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Henry Thiele's Pancake

Henry Thiele's Pancake: a sourced camp stove recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Visitor7, CC BY-SA 3.0; https://commons.wikimedia.org/wiki/File:Henry_Thiele%27s_Pancake.jpg; https://creativecommons.org/licenses/by-sa/3.0. Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Henry Thiele's Pancake

Photo: Visitor7 · CC BY-SA 3.0. Source-recipe food photograph; not a Wild10 cooking-test photo.

Difficulty: Medium

Ingredients

  • •2 cups whole milk
  • •¼ tsp salt
  • •1 tsp sugar
  • •2 cups flour
  • •4 standard eggs
  • •8 Tbsp butter

Instructions

  1. 1Preheat oven to 500°F.
  2. 2Combine milk, salt, and sugar. Mix in flour gradually. Mix in eggs.
  3. 3For each pancake, melt 2 Tbsp butter in a pan. Pour about 1¼ cups batter into melted butter. While batter is frying gather up the batter in some places to make ridges.
  4. 4When batter is consistency of medium scrambled eggs, put into oven for 5 minutes.
  5. 5Remove from oven; flip pancake in pan; replace into oven for another 2.5 minutes.
  6. 6Remove from oven; add generous amount of lemon juice and small amount maple syrup. Roll pancake into a cigar shape. Add lemon juice, maple syrup, and powdered sugar in that order. Eat.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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