Mushroom and Corn Camping Quesadillas

Ingredients

• •2 teaspoons oil
• •1/2 medium red onion
• •10 pieces button or cremini mushrooms
• •1/2 cup corn
• •to taste salt
• •to taste pepper
• •4 pieces flour tortillas
• •1 cup shredded pepper jack cheese

Equipment

• • Foil
• • Cutting board
• • Knife
• • Grate or grill
• • Skillet (optional)
• • Tongs or spatula

Instructions

1. 1Lay out a piece of foil and center onion, mushrooms, and corn on the foil. Drizzle with oil and season with salt and pepper. Bring up the sides of the foil and double fold the ends to make a packet. Place on the grate and cook until veggies are tender.
2. 2Alternatively, heat oil in a skillet, add onion and mushrooms, and sauté until softened. Add corn, salt and pepper to combine. Remove from heat.
3. 3Lay out four pieces of foil and place a tortilla on each. Sprinkle half the cheese on each tortilla, divide the veggie mixture among the tortillas, and then sprinkle the remaining cheese on top. Fold the tortillas and wrap in foil, sealing edges.
4. 4Place the packets on the grate and cook for a few minutes on each side, until the cheese is melted and the tortilla is crisp.