Campfire
Dessert
Vegetarian
Gluten-Free
No-Bake Peanut Butter Pretzel Bars for Camping
Melt chocolate and peanut butter over the campfire for a crunchy, no-oven treat to share after dinner on the trail.
Community rating
Added November 6, 2026

Prep: 15 min
Cook: 0 min
Serves: 16
Difficulty: Easy
Ingredients
- •2 cups pretzels
- •1 cup peanut butter
- •1/2 cup honey
- •1 cup chocolate chips
Equipment
- • mixing bowl
- • zip-top bag
- • 8x8 inch baking dish
- • microwave or stovetop
- • spatula
Instructions
- 1Crush the pretzels in a zip-top bag until finely ground.
- 2In a mixing bowl, combine crushed pretzels, peanut butter, and honey until well mixed.
- 3Press the mixture into a lined 8x8 inch baking dish.
- 4Melt chocolate chips in the microwave or on a stovetop and pour over the peanut butter mixture.
- 5Spread chocolate evenly and refrigerate for at least 1 hour until set.
- 6Cut into squares and serve.
Camp tips
- • For extra flavor, add a pinch of salt to the peanut butter mixture.
- • Store bars in the refrigerator for up to a week.
Food safety & trail facts
- Calories:
- 150
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More campfire recipes
- Kid-Friendly Camping Dinners to Cook Over the Fire
- Loaded Breakfast Potatoes
- Mulled Camp Cider
- Okonomiyaki (Japanese Savory Pancake)
- Pancakes (Vegan)
- Pancakes with Honey


