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Breakfast

Oatmeal Chocolate Chip Cookies III

Oatmeal Chocolate Chip Cookies III: a sourced precooked recipe with measured ingredients and cooking instructions. Pack a cooler for perishables.

Community rating
Added October 9, 2026
Source: Recipe: Wikibooks contributors, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); extracted from linked revision; camping suitability and safety notes added. Photo: Alcinoe, Public domain; https://commons.wikimedia.org/wiki/File:Ginny%27s_Toll_House_Cookies_Alc1.jpg; . Photo illustrates this dish on its source recipe page; not a Wild10 cooking-test photo.
Oatmeal Chocolate Chip Cookies III
Difficulty: Medium

Ingredients

  • •1 stick butter , softened
  • •⅓ cup white granulated sugar
  • •½ cup brown sugar
  • •1 egg
  • •½ tsp vanilla extract
  • •½ tsp salt
  • •½ tsp baking soda
  • •1 cup plus 2 tbsp flour
  • •¼ cup rolled oats (oatmeal)
  • •½ cup chocolate chips

Instructions

  1. 1Preheat oven to 375°F.
  2. 2Cream together butter and sugars.
  3. 3Add egg and vanilla and mix.
  4. 4Add salt, baking soda, and flour; mix.
  5. 5Mix in oatmeal.
  6. 6Mix in chocolate chips.
  7. 7Scoop cookies onto a greased or parchment -lined baking sheet .
  8. 8Bake 9–11 minutes at 375°F.

Camp tips

  • • Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

Food safety & trail facts

Keep perishables at 40°F (4°C) or below in a monitored cooler. Discard food left above that temperature for over 2 hours, or 1 hour above 90°F (32°C). Use potable water, wash hands, and pack out scraps. Never cook inside a tent. Check local fire restrictions.

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