Peanut Butter Cookies (Egg-Free)

Ingredients

• •½ cup (120 ml ) peanut butter
• •¼ cup (60 ml) honey
• •¼ teaspoon salt
• •¼ cup vegetable oil
• •¼ cup brown sugar
• •1 teaspoon vanilla
• •1 ¼ cups (300 ml) whole wheat pastry flour (other flours likely work fine)

Instructions

1. 1Preheat oven to 375°F.
2. 2Cream all ingredients except flour together.
3. 3Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
4. 4Form into walnut-sized balls and place on ungreased cookie sheet .
5. 5Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
6. 6Bake for about 8–10 minutes.